Buttermilk-fried Florida frog legs with spicy Creole tomato glaze are being served during the seafood extravaganza at Emeril’s Fish House in MGM Grand. Celebrity chef Emeril Lagasse will spotlight the Louisiana Gulf as the best source of seafood in the contiguous United States with a weeklong menu at his New Orleans Fish House in MGM Grand starting May 23. He’ll kick off the seafood festival experience May 23 with a menu including baked oysters Rockefeller on the half shell; fried green tomatoes and Louisiana crawfish remoulade; buttermilk-fried Florida frog legs with spicy Creole tomato glaze; and pan-roasted Gulf grouper smothered in a Creole shrimp Diane sauce.