Owner Carlo Vaccarezza, whose sons Nick and Mike survived the Parkland shooting at Marjory Stoneman Douglas High School Feb 14, raised approximately $160,000 for families of the victims during a fundraiser Feb. 25 at the family restaurant.
Owner Carlo Vaccarezza, whose sons Nick and Mike survived the Parkland shooting at Marjory Stoneman Douglas High School Feb 14, raised approximately $160,000 for families of the victims during a fundraiser Feb. 25 at the family restaurant.