To save the world from wasteful consumption, it’s going to take many painful changes, from businesses and customers alike. MGM China Holdings Ltd announced how they will be taking their next step in that direction on April 1; their restaurants will no longer use single use plastic items.

In the press release, MGM says that all of its restaurants will be using environmentally-friendly alternatives going forward. This is the culmination of something that started in 2018, when it phased out plastic straws, cutlery and takeout containers. Now, customers get paper bags, compostable takeout containers and cutlery, and biodegradable straws.

Mr. Grant Bowie, chief executive officer and executive director of MGM China Holdings Limited, said:

“Reducing plastic waste is a small act that creates a ‘ripple effect’ towards wider change. As one of Macau’s key integrated resorts with prominent presence, we have a responsibility to use our scale for good to lead the local hospitality industry in a plastic-free movement. We have acknowledged that this is only the beginning of the journey, and we know there is more that can be done. We will continue our efforts in working with the government and industry partners to introduce many more positive steps toward sustainability.”